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“Food for us comes from our relatives. Whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has relationships.”
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Benefits of health and safety measures:
Menu InnovationFast food chains are always looking for ways to innovate and offer new menu items. However, in a post-pandemic world, this has become even more important. Many chains are introducing new menu items that cater to the needs of customers who are looking for healthier options or who have specific dietary requirements.
Provides a safe and comfortable environment for customers and employees. By Fazfood
In conclusion, the fast food industry is adapting to the post-pandemic world in a variety of ways. By implementing contactless payment options, relying on drive-thru and delivery services, prioritizing health and safety measures, and innovating their menus, fast food chains are positioning themselves for success in a world that has been forever changed by the pandemic.
✨ Tet feasts in the North are prepared very elaborately and beautifully, symbolizing prosperity. Dishes offered to ancestors will include banh chung, gac sticky rice, boiled chicken, Vietnamese head cheese, pickled onions and fried spring rolls.
✨ People in the Central region are also excited to welcome Tet with dishes such as banh tet, spring rolls, meat soaked in fish sauce, and beef rolls.
