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“Fresh rice paper rolls with shrimp, pork, vermicelli and herbs, served with peanut sauce.
7.50$
(Broth: Bone Soup, Dried Shrimp, Dried Squid)
Protein: Pork Wonton, Shrimp, Squid, Charsiu, Squail Egg, Ground Pork * Served With Yellow Noodle, Cilantro, Green Onion, Basil, Bean Sprouts
Vermicelli with grilled meat, fresh veggies and tangy fish sauce. (Multiple toppings: pork chop, shredded pork skin, pork patty…)
Crispy crackling skin with tender, sweet meat – an absolute must-try!
Spicy Hue-style beef noodle soup with bold lemongrass and chili broth, beef, and pork.
Traditional pho with clear, sweet broth, tender beef, and silky rice noodles.
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